1. Get it on paper. On Wednesday or Thursday (at the latest) I set up a list with all of the days. This gives me time to get to the grocery store by Sunday!
Monday:Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Monday: (b); (l); (d)
Tuesday: (b); (l); (d)
Wednesday: (b); (l); (d)
Thursday: (b); (l); (d)
Friday: (b); (l); (d)
Saturday (out of town): (b); (l); OUT (d)
Sunday (out of town): (b); (l); (d)
- Mix it up – Mexican, Italian, etc. I try to avoid two rice dishes in one day or two sandwiches in one day.
- Choose lunches that taste good reheated!
- Use recipes with similar fresh ingredients
- Make multiple servings of a recipe so that I’m not cooking SO much
Monday: Sausage/Egg/Cheese Muffins (b); chicken fried rice (l); pesto pasta with chicken and mushrooms (d)
Tuesday: English muffin breakfast pizza (b); cheesy chicken spaghetti (l); Veggie Pizza (d)
Wednesday: Sausage/Egg/Cheese Muffins (b); chicken fried rice (l); pesto pasta with chicken and mushrooms (d)
Thursday: cereal (b); cheesy chicken spaghetti (l); green salsa chimichangas (d)
Friday: English muffin breakfast pizza (b); cashew chicken curry (l); Veggie Pizza (d)
Saturday (out of town): scrambled egg & sausage pizza (b); green salsa chimichangas (l); OUT (d)
Sunday (out of town): scrambled egg & sausage pizza (b); cashew chicken curry (l); Chicken Picatta (d)
4. Determine Servings. I make a list of how many servings of each recipe I need to make that week based on the info above.
- Sausage/Egg/cheese Muffins – Make 4 muffins (for 4 servings)
- English Muffin Breakfast Pizzas – Make 4 pizza muffins (for 4 servings)
- Scrambled Egg & Sausage Pizzas – Make 2 pizzas (4 servings)
- Chicken Fried Rice – Double Recipe (4 servings)
- Pesto pasta with chicken and mushrooms – Double Recipe (4 servings)
- Cheesy Chicken Spaghetti – Double Recipe (4 servings)
- Veggie Pizza – Make 4 mini pizzas (for 4 servings)
- Green Salsa Chimichangas – Double Recipe (4 servings)
- Cashew Chicken Curry – Double Recipe (4 servings)
- Chicken Picatta – Follow recipe (2 servings)
- Cereal – make sure cereal/milk is on hand
Now I’m only making 10 recipes for the week (but 39 meals!).
5. Make a Recipe List. Copy/paste all of the recipes into one document. Makes them easy to find!
6. Make an Ingredient List. I copy/paste all of the ingredient lists into one document, and organize it by “grocery store” sections.
7. Ready to go. Now, I have ONE packet (word document) of all of the recipes in one place including the meal plan, how many servings to cook, and an ingredient list. From here, I simply check the pantry and refrigerator to see what I’m out of, and keep these items on the list. Then I add snacks (yogurt, cheese, crackers, etc.) and household items (shampoo, Comet, etc.) and my grocery list is ready!
8. Cook it up. Print out the packet, go to the grocery store, cook and divide servings into Tupperware (I use Rubbermaid takealongs, and weigh servings on a scale!). I keep the packet on the fridge so I can see at-a-glance what needs to be cooked and when we'll be eating what!
That’s about it! Let me know if you have any questions or if I wasn’t specific about something – and if anyone wants this week’s packet with recipes/ingredients/etc., email me at kellyfittingbackin@gmail.com and I’ll email you a word document!
Off to read your blogs now! And again, will post the weekend recap, mostly pics, NO exercise, and a new breakfast recipe we both really liked! TTYS!