

I also had my second Luna bar - smores flavor. It was the bomb, but a little too marshmellowy to me. I much preferred the nuts over chocolate bar which I plan to buy in bulk the minute I get a chance. hehe

Forgot to tell you - Tuesday I made another new curry (yes, i'm addicted). This one was made using a new product from Whole Foods, seeds of Change Madras Simmer Sauce.

I essentially took 1 pound of raw, diced chicken and added it to a pan sprayed with nonstick spray. I cooked for about 7-8 minutes until no longer pink. Then I poured in the whole bottle, stirred it a bit and covered it for 10 minutes. While covered, I cooked the rice in the microwave and divided it into 4 servings. Then I topped each with the cooked curry/chicken mix and fresh cilantro. Voila! Curry in 15 minutes tops! Nutritional information: 424 calories, 62 carbs, 5 fat grams and 27 protein grams. Review: AMAZING - it tasted super fresh even though clearly it had no fresh veggies in it. I could see tossing in some red bell pepper, onion or tomato if you wanted to, but it's really great on it's own. I know making your own sauce is preferable, but with this at only $4 that's $1 per serving so pretty sweet! We'll be buying this item again for, what i'm calling, Easy Madras Chicken Curry. Here is my picture again in tupperware:
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Here's the 4 tubs it made - 2 mixed and 2 non-mixed! (I like to mix the ones i'm going to refrigerate - it keeps the rice from getting dry)
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After an enchilada dinner me and Austin and Reubs watched some True Blood + Entourage then called it a night! I ended up at 1,713 calories, 213 carbs, 54 fat grams and 101 protein grams. Here's what I ate.
Today I'm just working, walked 4 miles during lunch and plan to hang out with the fam. I did get an exciting package in that i'll tell you about tomorrow!!
Q: Do you add garnish to your food? I don't always but WOWZA does cilantro on top make everything look better.
Q: Have you ever had a rug drycleaned? I REALLY hope it works... I don't want to have to bu y a new one.