- Worked in the a.m., and the glass peeps came to fix my window (thanks, Toby, for covering the damages!)
- Took lunch to hit up the female doctor (blah) and the grocery store (time to make some new recipes, peeps!)
- Worked more and had a super productive afternoon.
- Headed straight home to start cooking! I made 3 new recipes: 4 servings of Egg Soaked Ham & Bacon Breakfast Pizza, 6 servings of Poppy Seed Chicken and 4 servings of Cheesy Slowcooker Chicken.
- I had the breakfast recipe for dinner. YES, I know, it's breakfast - but, as we've discussed before, breakfast for dinner can be the bomb!
- Watched more TV - LOVE it. Tonight was One Tree Hill - so dramatically fabulous. Glee - LOVED. I feel so bad for Finn though - that coach is out of line. Grrr. Modern Family - SO hilarious. I laughed out loud numerous times!
- Late night snack: Vitatop with a tsp of light chocolate syrup. The bomb.
Here's the new recipe adapted from Our Best Bites.
Egg Soaked Ham & Bacon Breakfast Pizzas
Makes 6 Servings
.JPG)
6 English muffins, cut in half
4 eggs
2 tbsp milk
1/4 tsp kosher salt
10 dashes Tabasco sauce
12 thin deli slices of ham (hormel natural choice)
6 slices turkey bacon (butterball)
¾ cup shredded cabot 75% cheese
1/3 cup green onions, diced
.JPG)
6 English muffins, cut in half
4 eggs
2 tbsp milk
1/4 tsp kosher salt
10 dashes Tabasco sauce
12 thin deli slices of ham (hormel natural choice)
6 slices turkey bacon (butterball)
¾ cup shredded cabot 75% cheese
1/3 cup green onions, diced
1/3 cup green bell peppers, diced
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray liberally with non-stick cooking spray. Set aside.In a pie plate, whisk together eggs, milk, salt and Tabasco sauce. Cut each English muffin in half and soak each inside in the egg mixture--you want the egg mixture to soak into the bread, but you don't want the English muffin to fall apart. Place the muffin, cut/egg side up, on the baking sheet. If any egg is left over, carefully pour over less-soaked pieces. Cook bacon in the microwave. Add slice of ham on top of each muffin. Rip bacon in half and add a piece on top of each muffin. Add green onions and peppers and then sprinkle with shredded cheese. Bake for 15 minutes.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray liberally with non-stick cooking spray. Set aside.In a pie plate, whisk together eggs, milk, salt and Tabasco sauce. Cut each English muffin in half and soak each inside in the egg mixture--you want the egg mixture to soak into the bread, but you don't want the English muffin to fall apart. Place the muffin, cut/egg side up, on the baking sheet. If any egg is left over, carefully pour over less-soaked pieces. Cook bacon in the microwave. Add slice of ham on top of each muffin. Rip bacon in half and add a piece on top of each muffin. Add green onions and peppers and then sprinkle with shredded cheese. Bake for 15 minutes.
Nutritional Information: 296 calories, 28 carbs, 10 fat grams and 22 protein grams.
Review: I LOVED these. They really tasted like little pizzas - I especially loved the bites with the onion/peppers (upped the amount on list above). I also liked that they had ham & bacon - very tasty. And the cheese melted nicely holding it all together. LOVED. The whole "french bread" soaking in egg idea is super clever, thank you Our Best Bites! These will be a regular around here - WOO!
.JPG)
Q: English muffins or bagels? Have a pref? I'm all for English muffins - they're my fave. Although those little bagel thins are the bomb... :)
Q: Modern Family: yay or nay? I'm in love - I watch each episode 3-4 times - it just cracks me up and makes me happy!
