Southwestern Chicken Pasta Salad
Recipe adapted from Cooking Light
Makes 4 servings
Nutritional Information: 441 calories, 53 carbs, 7 fat grams and 39 protein grams.
This was a really tasty recipe - definitely best cold! It had plenty of flavor, the onions added a lot of crunch and the OJ combined with the adobo gave it a spicy after taste. The serving is very large and filling - a big serving for this amount of calories and fat grams makes me happy! Visit Healthified Kitchen for the recipe!
And here are my new 'home' items - I'm SO excited! Finally had time to take some pics - woo!
new couch! So much cushier/deeper than our last one - love it!
in the room - it fit great and went well with everything! We found it in Atlanta at Kudzu - it's a Rowe couch!
New home stuff seriously motivates me to do more around the home and to relax more - odd combo but after new purchases I just want to nest in and enjoy them. It's probably some of that astrological cancer coming out of me - I can be quite the homebody. I honestly think it's my preference sometimes!!
Q: Are you a homebody at heart? In practice? Both? I think i'm a homebody at heart, but not so much in practice. I will say that Sunday - Thursday I try to stay home as much as humanly possible without being labeled a shut-in... and and in line with keeping my job. haha
Q: What's your favorite kind of pasta salad? This was my first time trying a southwest one - I enjoyed it! My favorite is probably a more Italian one - with mushrooms, pepperonis and a spicy homemade dressing!