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Yesterday me and Austin woke up early, then napped, and just bummed around all day (again!). I just couldn’t bring myself to go to the gym (again!) and so I hung around and pre-made meals and watched Heroes back-to-back and just chilled in my PJs. I did manage to help Austin cook a yummy lunch (shrimp scampi) and I stumbled across a new recipe I had to try, which led to a trip to Trader Joe’s and Kroger! Ah, grocery shopping. So what I had to try was a recipe for Red Curry Chicken. Me and Austin used to LOVE hitting up some curry whether at Annie’s Thai Castle or even a Tin Drum kind of place. YUM. But, clearly, I found out coconut milk AKA curry was not the way to go for someone trying to lose weight so we just didn’t eat it. Well, not cool, if I can find “healthy” fries I can dang sure figure this out, right?! Enter a recipe adapted from Follow My Weigh and two Trader Joe’s products: light coconut milk and simmer curry sauce. Here’s what I used:
· 80g tomato chopped
· 50g bell pepper chopped
· 8 oz. boneless, skinless chicken breasts
· 1/4 cup Trader Joe’s curry simmer sauce
· 1/4 cup Trader Joe’s light coconut milk

All in all, I had 1,375 calories, 167 carbs and 17 fat grams. Freakishly low on fat – random! Odd that I skipped breakfast… but had three 4-ounces glasses of wine at night… maybe that’s where the fat went! Anyway, here’s what I ate.