Other than that, I've just been making (and eating!) more meatless recipes. Here is my newest one!
Roasted Vegetable Lasagna
Recipe adapted from a For the Love of Cooking recipe and a Self Magazine recipe
Makes 4 Servings
Nutritional information: 423 calories, 48 carbs, 13 fat grams and 29 protein grams.
Check out the recipe on Healthified Kitchen! The next meatless ones on my list are: Pasta Breakfast Pie, Lemon Basil Pasta, Scrambled Egg Stromboli, Pasta & Red Bean Toss, Black Bean Pizza and Arugula Pesto Chicken Pasta.
Other than work, dance central and cooking, I finished up Mary Higgins Clark's Daddy's Little Girl. I flew through this book - LOVED it. Great murder mystery with characters I cared about. The story followed a 7-year-old girl, Ellie, whose sister was murdered. Flash forward 20+ years and the murderer is up for parole - Ellie, an investigative reporter doesn't want him to be acquitted so she heads back to her hometown to see what she can. What unfolds is a series of events, more murders, cover ups, suspects, family's reconnections, etc. I REALLY liked it. It's a super quick read and I give it a 5/5. Nothing to change it. I thought it had just enough suspense to make it interesting, but not so much to make it super scary. Great book!
Q: How was your Thursday?
Q: What are your weekend plans? Ours will be SUPER chill -i'm so excited!
No comments:
Post a Comment