Asian Meatball Pasta with Lime Sauce
Adapted from a Gina's Weight Watcher Recipe
Makes 4 Servings
And the new shorts:
And quick repeat of Wednesday's recap: a.m. work out of a 2-mile run + 1/2 mile walk + 10-minute stair climb; work; lunch errands (Aveda, Bare Esentuals, Library, Trader Joe's); more work; home to family!
Woo - so weird - still can't believe this happened. Now it's making me sad to think of one day all of my content being poof gone. Sigh. Anywho, on to Thursday/yesterday: work, work through lunch, abs, shower, cook new recipe, out with Katie, Cush, Jackie, Matt, Ryan and Savannah to 5 Seasons. Here's the recipe and pics!
Chipotle Bean Burritos
Adapted from Pearce’s Kitchen, Cooking Light and Pink Parsley Catering
Makes 4 Servings
Nutritional Information: 429 calories, 74 carbs, 6 fat grams and 23 protein grams.
Review: I made these for dinner on Sunday and loved them! It originally called for cherry tomatoes inside but I omitted these - I preferred to have them on the side or not at all! I thought the bean mixture had a nice spicy, without being too spicy, taste. I'm loving those chipotle chiles in adobo sauce - they are perfect. Great dish! Check out the recipe on Healthified Kitchen!
Out to 5 Seasons
Great Thursday night!! Nothing like a couple of glasses of wine with friends and SO good to see Katie & Cush in town, and to catch up with Jackie and Savannah! And now it's Friday - WOO!
Q: What are you up to this weekend? Tonight we have a birthday dinner, tomorrow I have a haircut and couple's game night, and then Sunday I have a trip to the movies with my mom & sis - FUN weekend. I hope to sprinkle in some workouts and errands too, we'll see. :)
Q: Do you like wine? If so, what's your favorite? I used to be a red-only girl, preferring Cabernet Sauvignon, but now i'm practically a white-only girl preferring Chardonnay! Now is the PERFECT weather for a glass of white!