Pasta Bar! It had to be tweaked a bit to include additional people, but I was so thrilled and beyond flattered that she wanted to use one of my event menus!! Teresa did SO much pre-work on the food (bought all of the food, diced up the veggies, pureed some of the sauces, made the signs, etc.). I got in Saturday and cooked them up, then we all packaged them and took a tray over to the party site! In addition to the above, we did the bread, two salads and T did some yummy side items (meatballs and spinach dip - absolutely) - not to mention her insane dessert bar (two-tier cake, chocolate-covered strawberries, pumpkin cookies, buckeyes and more!). Outside of cooking, here's what's been up!
Monday was Day 1 for the new coordinator on my team - so it was a busy, busy day of onboarding! I did a 2-mile run and 1/2 mile walk + abs in the a.m. But the rest of the day was work, work, work before going home to watch Fringe and eat dinner with Austin!
|We love you, Fringe!|
|Calinda makes the Good Wife! We think she should get paid a 'babillion' dollars a year, she solves all of their cases!|
Q: What's your favorite 'thigh' move?
Q: Have any of your friends or family ever recreated your dish or menu? My friends are super sweet about telling me when they make a dish from the blog - love it! Great to see how they prepared it, so I can change it up the next time!