|Seeing what's up in the backyard|
|Not even the camera could get her attention|
|She's annoyed with me here... hehe|
|And right back to it!|
My week was pretty standard - Wednesday was in training all day (again) - had to be at a breakfast at 7:30 a.m. so no workout. BUT I visited the gym during lunch - running a mile, walking a half mile, and doing legs, shoulders and biceps. Not too bad! Then it was more training and home to the family. Thursday I got SO much work done but my afternoon got a bit derailed with the dermatologist called me back. One of my moles, the one they took from my face, came back abnormal. So I have an appointment with a plastic surgeon on Tuesday to have it completely removed. I'm talking with the surgeon tomorrow to see what exactly this means - so far all I know is that they have to cut deeper, I can't travel for 3 days following and I will have stitches for 10+ days. So yes, Thursday was a bit of a downer and instead of gymming I just wallowed and felt sorry for myself. True story. :)
Friday was a bit better - busy day at work, took my lunch to get my haircut - yessss. I hadn't been since May - it was much needed! Then it was just more work before working a bit late and heading straight home to do nothing! We just watched a movie and called it a night! Saturday we ran errands (oil change; eye doctor; drycleaners; grocery store) and then I cooked a few meals before heading over to Mel & Jon's to watch Auburn lose and Alabama win. MAN did we lose. eek! Still love my tigers, but am not a big fan of rebuilding years.
So that's it in a nutshell: work, errands, bad mole news, movies and lots of family time! We also had a new recipe:
Inspired by Café Lynnylu
Makes 4 Servings
Nutritional Information (with Chicken & Pasta): 464 calories, 49 carbs, 16 fat grams and 34 protein grams.
We really liked this recipe - definitely not a normal/standard pesto! Austin said it's like pesto with an infusion of heavy peanut flavor (due to peanutbutter!). It made a lot of sauce, froze well, and reheated well. - we'll definitely make this again! Check out the recipe on Healthified Kitchen!
Q: Ever had peanutbutter in your pesto?
Q: What has been the highlight of your weekend?