And on to my week, in a nutshell:
Sunday: Rested, worked, went to Whole Foods & Publix for "paleo food", cooked a few paleo dishes and called it a night!
Monday: a.m. workout (P90X chest & back); lunchtime walk with Stacy (3 miles); then just work, work, work and Paleo testing!
Tuesday: a.m. workout (P90X plyos); lunchtime walk with Stacy (3 miles); then just work, work, work and Paleo testing! (do you see a pattern here? LOL)
Wednesday: a.m. workout (P90X shoulders, biceps and triceps); work, work, work; home to watch my girly TV shows (e.g., Gossip Girl, Hart of Dixie, Switched at Birth, The Lying Game, and Pretty Little Liars hehe).
We also had a new recipe - not paleo, but yummy, meatless and seasonal!
Pesto Butternut Squash Pizza
Makes 4 Servings
Adapted from Cooking Light
Nutritional Information: 428 calories, 58 carbs, 19 fat grams and 15 protein grams.
YUM! I never would have thought about putting squash on a pizza, but it tasted wonderful and i'm so glad I did it! The pesto went well with it, as well as the parmesean. I will definitely make this again - loved the colors, the taste, how filling it was and think it's a great seasonal meal. Check out the recipe on Healthified Kitchen!
Other than that, Austin sent me this adorable picture:
Q: How are your workouts going this week? I'm glad to have gotten in 5 so far! Am either resting or doing yoga!
Q: Any fun plans this weekend?!