- Zucchini Breakfast Strata
- Tex Mex Breakfast Burritos
- Caprese Breakfast Cups
- 3-Meat Chili
- Thai Chicken Pizza
- Sausage, White Bean & Spinach Soup
- Orange-Beef Stir Friy
- Shrimp Etoufee
- Spaghetti with Bacon Meatballs
Yes, I'm so excited! We actually got started a bit early and had the Thai Chicken Pizza for dinner last night. A-mazing! And I have a recipe I didn't post last week:BBQ Ranch Chicken Pasta
Recipe adapted from Picky Palate
Makes 4 Servings
Nutritional Information: 402 calories, 50 carbs, 5 fat grams and 37 protein grams.
At first I was like what? BBQ ranch pasta? But alas, I had a TON of red onion that needed to be used, so this was a perfect way to not waste an onion! The BBQ sauce combined with the carmelized red onions was great, and I loved the ‘cool’ that the ranch and cilantro brought to the recipe. This reheated well, and we froze/reheated, too, and it was great! A quick, easy recipe that you can have done in under 20 minutes. Check out the recipe on Healthified Kitchen!
Q: Have a favorite onion? I seriously love white, yellow, red and green - are there any others? If I had to pick i'd say white as I probably use it the most/find it the most versatile!
Q: What's one thing on your menu this week?!